Directions:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to broil .
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16469.47 Kcal (68954 kJ) | ||
| Calories from fat | 5231.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 581.24g | 894% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 349.79mg | 15% | |
| Potassium | 14327.97mg | 305% | |
| Total Carbs | 2273.24g | 758% | |
| Sugars | 603.66g | 2415% | |
| Dietary Fiber | 246.54g | 986% | |
| Protein | 724.93g | 1450% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 25mg | 139% | |
| Calcium | 9622.2mg | 962% | |
| Amount Per 100 g | |||
| Calories | 1544.76 Kcal (6468 kJ) | ||
| Calories from fat | 490.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.52g | 894% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 10% | |
| Sodium | 32.81mg | 15% | |
| Potassium | 1343.9mg | 305% | |
| Total Carbs | 213.22g | 758% | |
| Sugars | 56.62g | 2415% | |
| Dietary Fiber | 23.12g | 986% | |
| Protein | 68g | 1450% | |
| Vitamin C | 2.8mg | 50% | |
| Iron | 2.3mg | 139% | |
| Calcium | 902.5mg | 962% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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