Directions:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to seal butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.43mg | 0% | |
| Potassium | 16.25mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 612.69 Kcal (2565 kJ) | ||
| Calories from fat | 601.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.83g | 12% | |
|---|---|---|---|
| Cholesterol | 176.49mg | 7% | |
| Sodium | 12.44mg | 0% | |
| Potassium | 140.92mg | 0% | |
| Total Carbs | 5.77g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 2.54g | 1% | |
| Protein | 1.86g | 0% | |
| Vitamin C | 4.9mg | 1% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 2.1mg | 1% | |
| Calcium | 116.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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