Directions:
- Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with black-eyed peas and fresh cilantro leaves. Serve immediately, or cover and chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.34 Kcal (4356 kJ) | ||
| Calories from fat | 621.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.05g | 106% | |
|---|---|---|---|
| Cholesterol | 2265.33mg | 755% | |
| Sodium | 1543.57mg | 64% | |
| Potassium | 1074.17mg | 23% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 88.19g | 176% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 23.6mg | 131% | |
| Calcium | 592.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 106% | |
|---|---|---|---|
| Cholesterol | 279.11mg | 755% | |
| Sodium | 190.18mg | 64% | |
| Potassium | 132.35mg | 23% | |
| Total Carbs | 2.47g | 7% | |
| Sugars | 1.19g | 39% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 10.87g | 176% | |
| Vitamin C | 7.1mg | 96% | |
| Iron | 2.9mg | 131% | |
| Calcium | 73mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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