Directions:
- Dissolve the yeast in the warm milk. Mix flour,oil, sugar,egg and yeast mixture.
- Knead by hand or use a machine until the dough comes together. Add the salt now and knead further.
- Roll into a ball and let it rise in a warm area of the kitchen.
- Chop the tomatoes and mozzarella into little pieces and mix together. Add thorn pieces of basil, a drizzle of olive oil and season.
- Chop the mortadella and emmental and process slightly to make a semi solid paste.
- Heat oven to 200 degrees c or 400 degreec f.
- Cut the dough into 24 pieces and flatten with the palm of your hand or a rolling pin to form a circle about 6 inches across.
- Fill half of with tomato filling and half with mortadella filling. Hold in the palm of your hand and pinch the dough to close in the filling.
- Place seam side down in two buttered 23cm circular tins or use aluminium ones if you are going to freeze them for future use.
- Do not place the balls too close to each other - they will end up touching as they rise.
- Let the balls rise and use the last egg yolk to glaze the balls.
- Bake for about 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.16 Kcal (2626 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 2824.97mg | 118% | |
| Potassium | 378.55mg | 8% | |
| Total Carbs | 64.91g | 22% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 562.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 44% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 27% | |
| Sodium | 1134.61mg | 118% | |
| Potassium | 152.04mg | 8% | |
| Total Carbs | 26.07g | 22% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 2.98g | 30% | |
| Protein | 10.92g | 54% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.8mg | 24% | |
| Calcium | 225.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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