Directions:
- In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.
- Cover and bring to a boil, then reduce the heat.
- Simmer for 5 to 6 minutes or until the tortellini are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.97 Kcal (565 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 627.18mg | 26% | |
| Potassium | 250.61mg | 5% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.47 Kcal (232 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 3% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 4% | |
| Sodium | 257.75mg | 26% | |
| Potassium | 102.99mg | 5% | |
| Total Carbs | 8.3g | 7% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 3.83g | 19% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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