Directions:
- Put all the minced herbs in a heavy saucepan.
- Add the oil.
- Bring it to a simmer over medium heat, stirring every now and again.
- Simmer for 10 seconds.
- Take the pan off the heat, keep stirring for another 30 seconds.
- (Yes, seconds.) Let the herbs now steep in the oil for about an hour, until cool (you didn't think it was going to be that quick a recipe, did you?).
- Strain the oil through a fine sieve into a measuring cup, pressing on the steeped herbs to get out all the oil and all the herby essense.
- Divide the herb oil between 4 pretty oil bottles.
- Seal tightly.
- Keep in the fridge at least 1 day to develop the flavors.
- Keep this oil in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.54 Kcal (2795 kJ) | ||
| Calories from fat | 672.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 115% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 51.74mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 817.03 Kcal (3421 kJ) | ||
| Calories from fat | 823.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 115% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 63.32mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 1.5mg | 7% | |
| Calcium | 53.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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