Directions:
- Place first 5 ingredients in a large plastic bowl (do not use glass).
- Combine vinegar, 1 cup water, and next 3 ingredients in a 4-cup glass measuring cup. Microwave at HIGH 3 minutes; remove from microwave, and stir until sugar dissolves. Pour hot mixture evenly over cucumber mixture. Cover and chill 48 hours.
- Spoon evenly into quart canning jars or freezer containers, leaving 1/2 inch of room at the top; seal, label, and freeze pickles 8 hours or up to 6 months. Thaw in refrigerator before serving; use thawed pickles within 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.28 Kcal (2488 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 197.06mg | 8% | |
| Potassium | 1839.58mg | 39% | |
| Total Carbs | 104.28g | 35% | |
| Sugars | 71.94g | 288% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 1.5mg | 8% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 25.94 Kcal (109 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 8.6mg | 8% | |
| Potassium | 80.3mg | 39% | |
| Total Carbs | 4.55g | 35% | |
| Sugars | 3.14g | 288% | |
| Dietary Fiber | 0.63g | 58% | |
| Protein | 0.61g | 28% | |
| Vitamin C | 2.3mg | 89% | |
| Iron | 0.1mg | 8% | |
| Calcium | 13.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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