Texas Toast Tomato Sandwiches Recipe

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Texas Toast Tomato Sandwiches
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Ingredients:

Directions:

  1. Prepare Texas toast according to package directions.
  2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.
  3. Note: We tested with Pepperidge Farm Five Cheese Texas Toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.96 Kcal (2470 kJ)
Calories from fat 235.09 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 2.95mg 1%
Sodium 809.36mg 34%
Total Carbs 81.89g 27%
Sugars 22.76g 91%
Dietary Fiber 48.57g 194%
Protein 5.58g 11%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 56.79 Kcal (238 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 40%
Cholesterol 0.28mg 1%
Sodium 77.91mg 34%
Total Carbs 7.88g 27%
Sugars 2.19g 91%
Dietary Fiber 4.68g 194%
Protein 0.54g 11%
Calcium 3.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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