Directions:
- Fry suet in Chili Kettle until crisp.
- Then add beef, about a 1 pound at a time, and brown, stirring as it cooks.
- Remove each pound after browning.
- When all meat is browned, return it to the Kettle and add seasonings and beef broth.
- Cover and simmer 1 1/2 - 2 hours.
- Skim off fat.
- Combine cornmeal with cold water and stir thoroughly into chili.
- Simmer 30 minutes.
- Makes about 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.15 Kcal (3593 kJ) | ||
| Calories from fat | 324.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 287.87mg | 96% | |
| Sodium | 3249.39mg | 135% | |
| Potassium | 2303.56mg | 49% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 106.17g | 212% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 14.8mg | 82% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 55% | |
|---|---|---|---|
| Cholesterol | 34mg | 96% | |
| Sodium | 383.78mg | 135% | |
| Potassium | 272.07mg | 49% | |
| Total Carbs | 2.91g | 8% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 1.09g | 37% | |
| Protein | 12.54g | 212% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.8mg | 82% | |
| Calcium | 19.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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