Mexican Spaghetti Recipe

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Mexican Spaghetti
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Ingredients:

Directions:

  1. Brown beef with onion, bell peppers and garlic. Drain.
  2. Add remaining ingredients (except spaghetti).
  3. Cover and simmer for 2 hours, stirring occasionally.
  4. Serve over cooked and drained spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.09 Kcal (2433 kJ)
Calories from fat 155.24 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 70.29mg 23%
Sodium 1333.57mg 56%
Potassium 742.01mg 16%
Total Carbs 73.2g 24%
Sugars 5.75g 23%
Dietary Fiber 5.69g 23%
Protein 34.39g 69%
Vitamin C 33mg 55%
Vitamin A 0.8mg 26%
Iron 18.7mg 104%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 167.82 Kcal (703 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 27%
Cholesterol 20.3mg 23%
Sodium 385.15mg 56%
Potassium 214.3mg 16%
Total Carbs 21.14g 24%
Sugars 1.66g 23%
Dietary Fiber 1.64g 23%
Protein 9.93g 69%
Vitamin C 9.5mg 55%
Vitamin A 0.2mg 26%
Iron 5.4mg 104%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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