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Thai Shrimp and Roasted Red Chili Stir-Fry Recipe

Thai Shrimp and Roasted Red Chili Stir-Fry Recipe

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Thai Shrimp and Roasted Red Chili Stir-Fry

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Ingredients:

Serving

2 tbsp vegetable oil
2 tsp garlic, finely chopped (2-3 cloves)
1/2 cup yellow onion, coarsely chopped
1/2-1 tbsp brown sugar (to taste)
1 tbsp thai kitchen roasted red chili paste
2 -3 tbsp thai kitchen premium fish sauce (to taste)
1/2 cup red bell pepper , cut into thin strips
1 cup snow peas or 1 cup sugar snap pea
12 oz large shrimp, shelled and deveined
1/2 tbsp cornstarch (optional)
1/2 cup chicken broth ( optional) or 1/2 cup water (optional)
toasted sesame seeds (optional)

Directions:

In a large wok or skillet, heat the vegetable oil over medium high heat.
Add the garlic and onion and stir-fry for 30 seconds.
Add the brown sugar, roasted red chili paste and fish sauce and continue stir-frying for 2 to 3 minutes, until the onion starts to wilt and soften. (Tip: start with the minimum amounts of these 3 ingredients and add more to taste. I like mine with more brown sugar and 1/2 Tbsp more chili paste).
Add the peppers and peas and cook for 3 minutes.
Add the shrimp and cook until the shrimp have turned orange-pink in color and are cooked through, about 1 to 2 minutes.
If the sauce needs thickening, combine cornstarch and chicken broth or water and add to wok. Cook until thick and bubbly.
Garnish with toasted sesame seeds and serve with hot jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.93 Kcal (2160 kJ)
Calories from fat	299.04 Kcal
		% Daily Value*
Total Fat	33.23g	51%
Cholesterol	67.44mg	22%
Sodium	2247.58mg	94%
Potassium	189.03mg	4%
Total Carbs	45.45g	15%
Sugars	6.49g	26%
Dietary Fiber	3.45g	14%
Protein	11.24g	22%
Vitamin C	35.8mg	60%
Vitamin A	0.8mg	26%
Iron	14.6mg	81%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	162.73 Kcal (681 kJ)
Calories from fat	94.32 Kcal
		% Daily Value*
Total Fat	10.48g	51%
Cholesterol	21.27mg	22%
Sodium	708.93mg	94%
Potassium	59.62mg	4%
Total Carbs	14.34g	15%
Sugars	2.05g	26%
Dietary Fiber	1.09g	14%
Protein	3.55g	22%
Vitamin C	11.3mg	60%
Vitamin A	0.2mg	26%
Iron	4.6mg	81%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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