Red Chili Shrimp Recipe

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Red Chili Shrimp
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Ingredients:

Directions:

  1. Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.
  2. Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.
  3. Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.
  4. Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.71 Kcal (1510 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 48.33mg 16%
Sodium 1358.7mg 57%
Potassium 622.1mg 13%
Total Carbs 47.62g 16%
Sugars 12.55g 50%
Dietary Fiber 5.11g 20%
Protein 11.09g 22%
Vitamin C 120.8mg 201%
Iron 2.5mg 14%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 127.65 Kcal (534 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 24%
Cholesterol 17.1mg 16%
Sodium 480.82mg 57%
Potassium 220.15mg 13%
Total Carbs 16.85g 16%
Sugars 4.44g 50%
Dietary Fiber 1.81g 20%
Protein 3.92g 22%
Vitamin C 42.7mg 201%
Iron 0.9mg 14%
Calcium 25.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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