Beef Short Ribs With Red Chili Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 heads garlic
4 1/2 lbs short rib of beef
3 quarts water
1 white onion, quartered
3 tomatoes, halved
1/2 large white onion , cut into 1/2 inch thick slices
3 tbsp vegetable oil
16 dried guajillo chilies, stemmed, halved, seeded
3 large dried ancho chiles, stemmed, halved, seeded
2 tsp ground cumin
1 tsp dried oregano leaves
1 pinch ground cloves
1/2 cup distilled white vinegar

Directions:

Cut 1 head of garlic crosswise in half.
Place in large pot with ribs, 3 quarts water and quartered onion.
Bring to boil over high heat.
Reduce heat to medium and simmer uncovered until meat is cooked through, about 50 minutes.
Strain, reserving 6 cups meat broth.
Discard onion and garlic.
Reserve ribs.
Preheat oven to 400°.
Wrap remaining head of garlic tightly in foil and place directly on oven rack.
Place tomatoes and sliced onion on rimmed baking sheet.
Drizzle with 1 tablespoon oil.
Sprinkle with salt and pepper.
Roast garlic, tomatoes and onion until tender, for about 1 hour.
Transfer tomatoes and onion to processor.
Using fingers, squeeze garlic from papery skin into processor.
Blend until smooth.
Set tomato sauce aside place quajillo and ancho chilies in medium bowl.
Add 4 cups reserved meat broth.
Let stand for 30 minutes.
Transfer mixture to processor and blend until smooth.
Strain chili sauce into medium blend until smooth.
Strain chili sauce into medium bowl, pressing on solids in strainer with rubber spatula to exct as much liquid as possible.
Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat.
Add chili ace; simmer for 5 minutes.
Add tomato sauce, cumin, oregano and cloves.
Simmer for 5 minutes.
Add ribs, vinegar and remaining 2 cups meat broth.
Bring to simmer.
Reduce heat to low and simmer uncovered until sauce is thick for about 50 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2347.48 Kcal (9828 kJ)
Calories from fat	1509.07 Kcal
		% Daily Value*
Total Fat	167.67g	258%
Cholesterol	258.5mg	86%
Sodium	194.3mg	8%
Potassium	865.38mg	18%
Total Carbs	130.84g	44%
Sugars	103.53g	414%
Dietary Fiber	17.1g	68%
Protein	71.24g	142%
Vitamin C	6.9mg	11%
Iron	12.7mg	70%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	259.02 Kcal (1084 kJ)
Calories from fat	166.51 Kcal
		% Daily Value*
Total Fat	18.5g	258%
Cholesterol	28.52mg	86%
Sodium	21.44mg	8%
Potassium	95.48mg	18%
Total Carbs	14.44g	44%
Sugars	11.42g	414%
Dietary Fiber	1.89g	68%
Protein	7.86g	142%
Vitamin C	0.8mg	11%
Iron	1.4mg	70%
Calcium	11.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Meat Loaf Gyros

Water, Chopped onion, Minced fresh parsley, Salt and 9 more..
Zesty Steak Chili

Beef top round steak, cut into 1-inch cubes and 16 more..
Weight Watchers Mexican Zero Points Soup

Fresh green beans, cut into bite-size pieces and 16 more..
Dumpling Soup

Soup, Qts chicken stock, Garlic, minced and 17 more..
Barbacoa

Garlic cloves, unpeeled, Ground dried ancho chile powder and 8 more..
Don't Chicken Out

Vegetable oil, Chicken legs, Tomato sauce, Garlic, minced and 5 more..
Barbecued Short Ribs

Beef short ribs, Water, Onion, sliced, Vinegar, Ketchup and 6 more..