Directions:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.73 Kcal (598 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1035.37mg | 43% | |
| Potassium | 275.34mg | 6% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 13% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 12% | |
| Sodium | 1220.9mg | 43% | |
| Potassium | 324.68mg | 6% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.28g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.47g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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