Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.91 Kcal (858 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	73.69mg	25%
Sodium	860.28mg	36%
Potassium	549.67mg	12%
Total Carbs	11.13g	4%
Sugars	9.66g	39%
Dietary Fiber	0.29g	1%
Protein	25.1g	50%
Vitamin C	3.2mg	5%
Iron	1.6mg	9%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	112.43 Kcal (471 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	9%
Cholesterol	40.43mg	25%
Sodium	472.01mg	36%
Potassium	301.59mg	12%
Total Carbs	6.11g	4%
Sugars	5.3g	39%
Dietary Fiber	0.16g	1%
Protein	13.77g	50%
Vitamin C	1.8mg	5%
Iron	0.9mg	9%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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