Teriyaki Pork Tenderloin (Simple!) Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup sugar
2 tbsp ketchup
1 (1 lb) pork tenderloin

Directions:

In a large ziploc bag, combine soy sauce, sugar and ketchup. Add tenderloin. Seal bag and turn to coat. Marinate at least over night, preferrably longer though.
Preheat oven to 425 (I used the grill instead).
Place pork in 13 x 9 greased baking dish. (I put the remaining marinade in a saucepan, brought to a boil and added some cornstarch to thicken it.) I served the sauce on top of the pork.
Bake, uncovered, at 425 for 35-40 minutes OR until meat thermometer reads 160. Let rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.15 Kcal (449 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	36.85mg	12%
Sodium	1056.95mg	44%
Potassium	264.39mg	6%
Total Carbs	6.9g	2%
Sugars	4.18g	17%
Dietary Fiber	0.33g	1%
Protein	14.1g	28%
Vitamin C	0.9mg	1%
Iron	1mg	5%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	130.47 Kcal (546 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	44.87mg	12%
Sodium	1287.04mg	44%
Potassium	321.94mg	6%
Total Carbs	8.4g	2%
Sugars	5.09g	17%
Dietary Fiber	0.4g	1%
Protein	17.18g	28%
Vitamin C	1mg	1%
Iron	1.2mg	5%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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