Directions:
- Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
- Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill.
- Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 17% | |
| Sodium | 3126.56mg | 130% | |
| Potassium | 456.46mg | 10% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 32% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 17% | |
| Sodium | 1480.53mg | 130% | |
| Potassium | 216.15mg | 10% | |
| Total Carbs | 14.37g | 10% | |
| Sugars | 12.28g | 104% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 10.41g | 44% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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