Directions:
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours.
- Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.48 Kcal (567 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 800.15mg | 33% | |
| Potassium | 378.26mg | 8% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 18% | |
| Sodium | 689.45mg | 33% | |
| Potassium | 325.93mg | 8% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 4.11g | 19% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 16.73g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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