Directions:
- Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.33 Kcal (1848 kJ) | ||
| Calories from fat | 257.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1306.29mg | 54% | |
| Potassium | 135.05mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.52 Kcal (1221 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 44% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 22% | |
| Sodium | 862.87mg | 54% | |
| Potassium | 89.21mg | 3% | |
| Total Carbs | 24.15g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 6.29g | 19% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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