Directions:
- In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.
- Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.5 Kcal (2464 kJ) | ||
| Calories from fat | 354.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1945.09mg | 81% | |
| Potassium | 157.9mg | 3% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.26 Kcal (1341 kJ) | ||
| Calories from fat | 192.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 61% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 33% | |
| Sodium | 1058.52mg | 81% | |
| Potassium | 85.93mg | 3% | |
| Total Carbs | 26.28g | 16% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 7.46g | 27% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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