Directions:
- Melt butter and oil in large skillet. Stir in onion, garlic, red pepper flakes, and lemon juice.
- Cook over medium heat for 3 minutes, stirring often. Pat shrimp dry and add to skillet.
- Cook stirring occasionally until shrimp turn pink (Approx. 5 minutes).
- Blend in parsley, cilanto, basil, and lemon peel. Cook another 2 minutes, stirring often.
- Serve alone, or over angel hair pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.52 Kcal (3201 kJ) | ||
| Calories from fat | 555.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.75g | 95% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 1734.27mg | 72% | |
| Potassium | 169.13mg | 4% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.37 Kcal (1567 kJ) | ||
| Calories from fat | 272.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 95% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 56% | |
| Sodium | 849.25mg | 72% | |
| Potassium | 82.82mg | 4% | |
| Total Carbs | 21.5g | 15% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 6.26g | 26% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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