Directions:
- Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.35 Kcal (1961 kJ) | ||
| Calories from fat | 303.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1447.25mg | 60% | |
| Potassium | 108.24mg | 2% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 214.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 52% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 30% | |
| Sodium | 1023.47mg | 60% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 23.64g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.56g | 19% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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