Directions:
- Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
- Remove the pork from the marinade and shake off excess. Discard used marinade.
- Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
- Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 66.02mg | 3% | |
| Potassium | 608.83mg | 13% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 36% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 25% | |
| Sodium | 27.66mg | 3% | |
| Potassium | 255.05mg | 13% | |
| Total Carbs | 3.42g | 3% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 10.33g | 49% | |
| Vitamin C | 15.4mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 77% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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