Steamed Garlic Prawns Chinese-Style Recipe

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Ingredients:

Serving

Directions:

Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.83 Kcal (58 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	503.39mg	21%
Potassium	34.14mg	1%
Total Carbs	1.78g	1%
Sugars	0.22g	1%
Dietary Fiber	0.17g	1%
Protein	1.22g	2%
Vitamin C	1.2mg	2%
Iron	0.3mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	98.94 Kcal (414 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	3600.14mg	21%
Potassium	244.18mg	1%
Total Carbs	12.71g	1%
Sugars	1.56g	1%
Dietary Fiber	1.18g	1%
Protein	8.69g	2%
Vitamin C	8.3mg	2%
Iron	1.8mg	1%
Calcium	61.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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