Directions:
- Remove legs and antennaes from prawns.
- In a bowl, mix sprite, rock salt, pepper - add prawns in the marinade, refrigerate for 30 minutes.
- For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
- Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
- In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
- Let marinade boil and simmer for 5 minutes.
- Then pour in garlic & chili sauce - mix well.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.12 Kcal (2990 kJ) | ||
| Calories from fat | 275.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 176.21mg | 59% | |
| Sodium | 6981.05mg | 291% | |
| Potassium | 911.85mg | 19% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 418.5mg | 697% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19mg | 106% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.31 Kcal (562 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 47% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 59% | |
| Sodium | 1312.93mg | 291% | |
| Potassium | 171.49mg | 19% | |
| Total Carbs | 9.77g | 17% | |
| Sugars | 7.37g | 157% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 5.12g | 54% | |
| Vitamin C | 78.7mg | 697% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 3.6mg | 106% | |
| Calcium | 22.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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