Ingredients:
- juice and finely shredded zest of 1 large lemon
- 8 oz quinoa-corn linguine or other linguine, cooked according to package directions
Directions:
- Heat oil in a large frying pan over medium-high heat. Add garlic and sauté until softened, about 1 minute. Add shrimp and cook, stirring, until pink and just cooked through, 2 to 3 minutes. Stir in lemon zest and juice, parsley, salt, chile flakes, and pepper, then mix in pasta to coat.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.37 Kcal (8028 kJ) | ||
| Calories from fat | 1281.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.43g | 219% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6254.41mg | 261% | |
| Potassium | 517.94mg | 11% | |
| Total Carbs | 132.48g | 44% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 5.8mg | 32% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 219% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 88% | |
| Sodium | 1158.5mg | 261% | |
| Potassium | 95.94mg | 11% | |
| Total Carbs | 24.54g | 44% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 1.02g | 22% | |
| Protein | 6.96g | 75% | |
| Vitamin C | 4.4mg | 40% | |
| Iron | 1.1mg | 32% | |
| Calcium | 32.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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