Directions:
- Place shrimp in a medium bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes. Heat oil in a large skillet over medium high heat. Add shrimp, marinade and remaining garlic then cook until shrimp are just cooked through about 5 minutes. Remove from heat then add remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.83 Kcal (2164 kJ) | ||
| Calories from fat | 303.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1906.01mg | 79% | |
| Potassium | 153.54mg | 3% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.05 Kcal (1294 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 52% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 29% | |
| Sodium | 1139.72mg | 79% | |
| Potassium | 91.81mg | 3% | |
| Total Carbs | 26.39g | 15% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.39g | 25% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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