Garlic Pasta with Prawns Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.92 Kcal (3362 kJ)
Calories from fat	475.51 Kcal
		% Daily Value*
Total Fat	52.83g	81%
Cholesterol	26.41mg	9%
Sodium	598.62mg	25%
Potassium	49.73mg	1%
Total Carbs	59.98g	20%
Sugars	2.68g	11%
Dietary Fiber	3.48g	14%
Protein	22.65g	45%
Vitamin C	1.8mg	3%
Iron	1.6mg	9%
Calcium	456.6mg	46%

Amount Per 100 g
Calories	409.23 Kcal (1713 kJ)
Calories from fat	242.36 Kcal
		% Daily Value*
Total Fat	26.93g	81%
Cholesterol	13.46mg	9%
Sodium	305.1mg	25%
Potassium	25.35mg	1%
Total Carbs	30.57g	20%
Sugars	1.36g	11%
Dietary Fiber	1.77g	14%
Protein	11.55g	45%
Vitamin C	0.9mg	3%
Iron	0.8mg	9%
Calcium	232.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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