Directions:
- Cook pasta according to package directions until al dente (tender but still firm). Drain.
- Toss with 1/2 teaspoon olive oil; set aside.
- Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
- Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
- Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
- Sprinkle with feta cheese. Season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.22 Kcal (2727 kJ) | ||
| Calories from fat | 399.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 97.65mg | 33% | |
| Sodium | 1820.69mg | 76% | |
| Potassium | 306.28mg | 7% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.68 Kcal (945 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 68% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 33% | |
| Sodium | 630.97mg | 76% | |
| Potassium | 106.14mg | 7% | |
| Total Carbs | 17.7g | 17% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 5.48g | 32% | |
| Vitamin C | 6mg | 29% | |
| Iron | 0.6mg | 10% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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