Directions:
- Heat half the oil in a large skillet over medium-high heat until hot. Add half of the garlic; cook 30 to 60 seconds or until fragrant. Add shrimp, cook 2 to 4 minutes or until shrimp turn pink, stirring frequently. Remove shrimp from pan and keep warm.
- Heat remaining oil in the same skillet over medium-high heat until hot. Add onion, red bell pepper and green bell pepper; cook two to three minutes or until onion just begins to soften. Add remaining garlic; cook 30 to 60 seconds or until fragrant. Stir in tomatoes, cucumber, vinegar, saffron, salt and cayenne pepper; cook 2 minutes or until heated through and tomatoes begin to release juices. Stir in shrimp; cook 1 minute or until heated through. Stir in cilantro.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 257.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1486.79mg | 62% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 76% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 44% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 22% | |
| Sodium | 536.23mg | 62% | |
| Potassium | 127.73mg | 8% | |
| Total Carbs | 14.18g | 13% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 3.72g | 21% | |
| Vitamin C | 15mg | 69% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5mg | 76% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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