Directions:
- GRILL TENDERLOIN HALVES TO ALMOST THE DESIRED TEMPERATURE AND REMOVE. iN A SAUCEPAN, COMBINE BEEF BROTH, WINE, ONION, MUSHROOMS AND GARLIC. bOIL UNTIL SUACE THICKENS, SITRRING OCCASIONALLY. pLACE STEAK HALVES IN SAUCE. SIMMER FOR 5 MINUTES ON LOW, TURNING STEAK HALVES ONCE AND SERVE ATOP A MOUND OF GARLIC MASHED POTATOES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.2 Kcal (2015 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 181.44mg | 60% | |
| Sodium | 840.62mg | 35% | |
| Potassium | 1296.91mg | 28% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 58.42g | 117% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.16 Kcal (260 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 11% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 60% | |
| Sodium | 108.59mg | 35% | |
| Potassium | 167.54mg | 28% | |
| Total Carbs | 2.83g | 7% | |
| Sugars | 0.76g | 24% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 7.55g | 117% | |
| Vitamin C | 1.5mg | 20% | |
| Iron | 1.6mg | 68% | |
| Calcium | 8.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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