Chile-Spiced Tenderloin Steaks Recipe

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Chile-Spiced Tenderloin Steaks
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 9 ingredients in a small bowl, and rub marinade mixture evenly over both sides of steaks. Let steaks stand at room temperature 15 minutes. Remove steaks from marinade, and discard remaining marinade. Place steaks on a grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness. Remove from grill, and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.35 Kcal (311 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 25.52mg 9%
Sodium 414.7mg 17%
Potassium 129.81mg 3%
Total Carbs 2.57g 1%
Sugars 0.36g 1%
Dietary Fiber 0.41g 2%
Protein 8.22g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 167.24 Kcal (700 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 5%
Cholesterol 57.39mg 9%
Sodium 932.82mg 17%
Potassium 291.98mg 3%
Total Carbs 5.79g 1%
Sugars 0.81g 1%
Dietary Fiber 0.93g 2%
Protein 18.49g 16%
Vitamin C 10.3mg 8%
Vitamin A 0.7mg 11%
Iron 2.1mg 5%
Calcium 40.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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