Directions:
- Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 34% | |
| Sodium | 132.93mg | 6% | |
| Potassium | 571.57mg | 12% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.5mg | 25% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 34% | |
| Sodium | 47mg | 6% | |
| Potassium | 202.06mg | 12% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 13.36g | 76% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.6mg | 25% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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