Directions:
- Sprinkle steaks with pepper. In a large skillet, cook steaks in oil over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a baking sheet and keep warm.
- Reduce heat to low; add the shallots, Cognac and peppercorns, stirring to loosen browned bits from pan. Stir in wine and broth. Bring to a boil over medium heat; cook until liquid is reduced to 1/2 cup.
- Top steaks with cheese. Broil 6 in. from the heat for 2-3 minutes or until cheese is softened. Serve sauce mixture with steaks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.06 Kcal (2362 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 31% | |
| Sodium | 244.93mg | 10% | |
| Potassium | 901.81mg | 19% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 34.22g | 68% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 334.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 40% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 31% | |
| Sodium | 65.19mg | 10% | |
| Potassium | 240.02mg | 19% | |
| Total Carbs | 8.22g | 10% | |
| Sugars | 3.82g | 57% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 9.11g | 68% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 1mg | 20% | |
| Calcium | 89.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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