Directions:
- Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Serve steaks with cherry sauce and sprinkle with green onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 457.78mg | 19% | |
| Potassium | 164.13mg | 3% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 10% | |
| Sodium | 459.84mg | 19% | |
| Potassium | 164.87mg | 3% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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