Jaegerschnitzel Recipe

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Ingredients:

Serving

4 chicken breast halves, pounded flat
1/2 cup flour
1/2 cup butter, divided
1 1/2 cups red wine (i like to use cabernet
2 beef bouillon cubes
1/2 tsp salt
1/4 tsp pepper
1 small onion, chopped
1 lb fresh mushrooms, sliced
3 garlic cloves, minced
1 cup half-and-half
1/2 cup sour cream
1/3 cup jam ( blackberry or cherry work best)

Directions:

Melt 1/2 stick of butter in a large, deep skillet over medium high heat. Dredge chicken breast halves in flour until coated and add to skillet. Saute until lightly browned on both sides, maybe 4 minutes per side. Do not cook through, though. Remove from skillet and keep warm.
Lower heat and add wine, stirring and scraping the bottom to remove the bits stuck to it. Add buillion, remaining butter, salt and pepper. Bring to a boil and add mushrooms, onions and garlic. Cook until the onions are translucent and mushrooms are soft, stirring constantly. Continue to cook until the liquid is reduced by half.
Lower heat to medium low and add half and half, stirring constantly until the mixture thickens. Add sour cream and stir until warmed.
Return chicken to the skillet, cover, and cook until chicken is cooked through, about ten minutes. Place one chicken breast half on a plate, spoon over some of the sauce, and drop on a spoonful of the jam, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.58 Kcal (2925 kJ)
Calories from fat	357.1 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	99.6mg	33%
Sodium	1628.7mg	68%
Potassium	932.01mg	20%
Total Carbs	54.9g	18%
Sugars	16.8g	67%
Dietary Fiber	4.05g	16%
Protein	17.45g	35%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	99.27 Kcal (416 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	61%
Cholesterol	14.15mg	33%
Sodium	231.44mg	68%
Potassium	132.44mg	20%
Total Carbs	7.8g	18%
Sugars	2.39g	67%
Dietary Fiber	0.58g	16%
Protein	2.48g	35%
Vitamin C	1.1mg	13%
Iron	0.4mg	14%
Calcium	29.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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