Directions:
- In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp.
- Transfer bacon to paper towels to drain.
- Coat chicken pieces in flour, salt and pepper.
- Brown chicken in hot bacon fat on both sides.
- Add garlic, onions, mushrooms and carrots.
- Saute' 2 minutes to soften.
- Pour cognac into a small glass.
- Remove pan from heat, pour in cognac, put pan back on the flame.
- Flambe' by lighting a long match and holding it just above the pot and light the fumes.
- The brandy will catch fire and the flames will burn out within 1 minute.
- (Be careful, keep the pot lid handy in case it gets away from you!) When the flames die down, gradually stir in the wine and chicken broth.
- When the wine is well blended, add the herbs.
- Cover and simmer for 1 hour.
- Remove the cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit.
- You may want to add 1 T of tomato paste or cornstarch to aid in the thickening process.
- (I prefer the tomato paste) To serve, top with reserved crumbled bacon and the fresh parsley.
- Serve atop noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 94.75mg | 32% | |
| Sodium | 816.48mg | 34% | |
| Potassium | 495.92mg | 11% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.1 Kcal (482 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 22% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 32% | |
| Sodium | 246.06mg | 34% | |
| Potassium | 149.46mg | 11% | |
| Total Carbs | 6.64g | 7% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 6.79g | 45% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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