Beef Roulades Recipe

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Ingredients:

Serving

1 1/4 lbs round steaks , cut 6 1/4 inch slices from a top of
1/4 cup breadcrumbs
3/4 lb bulk pork sausage
2 tbsp minced onions
1 tsp poultry seasoning
1/2 tsp garlic powder
1/2 tsp salt
6 slices bacon
3 tbsp butter
1/4 cup flour
2 beef bouillon cubes , dissolved in
1/2 cup hot water
2 1/2 cups burgundy wine
1 bay leaf
1 lb white pearl onion, peeled
1 lb mushroom, sliced

Directions:

Preheat oven to 350°F.
Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt.
Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends.
Wrap each roll with a bacon slice and secure with kitchen string.
Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon.
Add flour to the pan, stirring until smooth, add bouillon and combine.
Pour in burgundy, add bay leaf and return beef rolls to the pan.
Cover and cook 2 hours.
Add onions and mushrooms and cook 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.69 Kcal (2515 kJ)
Calories from fat	294.58 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	105.88mg	35%
Sodium	1583.14mg	66%
Potassium	898.43mg	19%
Total Carbs	24.46g	8%
Sugars	4.88g	20%
Dietary Fiber	3.18g	13%
Protein	35.02g	70%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	96.12 Kcal (402 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	50%
Cholesterol	16.94mg	35%
Sodium	253.32mg	66%
Potassium	143.76mg	19%
Total Carbs	3.91g	8%
Sugars	0.78g	20%
Dietary Fiber	0.51g	13%
Protein	5.6g	70%
Vitamin C	1.2mg	13%
Iron	0.5mg	19%
Calcium	12.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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