Ingredients:
- 1 egg yolk
- 1 red bell pepper, cut in strips
- 2 japanese eggplants, halved and cut into 1/4-inch slices
Directions:
- Tempura batter:
- In a mixing bowl, lightly beat egg yolk and pour in ice water, slightly mix. Add the flour all at once, stroke a few times with a fork just until ingredients are loosely combined. The batter should be somewhat lumpy. Yield: 4 servings
- Tempura dipping sauce:
- In a small saucepan over low-medium heat, combine mirin, soy sauce and sugar. Cook for 3 to 5 minutes until sugar dissolves. Transfer to a bowl, add grated radish and ginger just before serving. Yield: 1 cup
- Traditional tempura ingredients:
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3799.1 Kcal (15906 kJ) | ||
| Calories from fat | 1122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.69g | 192% | |
|---|---|---|---|
| Cholesterol | 469.99mg | 157% | |
| Sodium | 15918.68mg | 663% | |
| Potassium | 5824.65mg | 124% | |
| Total Carbs | 534.9g | 178% | |
| Sugars | 69.72g | 279% | |
| Dietary Fiber | 69.16g | 277% | |
| Protein | 120.3g | 241% | |
| Vitamin C | 252.6mg | 421% | |
| Vitamin A | 4.4mg | 147% | |
| Iron | 76.5mg | 425% | |
| Calcium | 1158.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 123.59 Kcal (517 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 192% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 157% | |
| Sodium | 517.86mg | 663% | |
| Potassium | 189.49mg | 124% | |
| Total Carbs | 17.4g | 178% | |
| Sugars | 2.27g | 279% | |
| Dietary Fiber | 2.25g | 277% | |
| Protein | 3.91g | 241% | |
| Vitamin C | 8.2mg | 421% | |
| Vitamin A | 0.1mg | 147% | |
| Iron | 2.5mg | 425% | |
| Calcium | 37.7mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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