Ginger Beef Recipe

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Ginger Beef
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the marinade ingredients and add beef strips.
  2. Toss to coat well.
  3. Allow to marinade 30 minutes or overnight.
  4. In frying pan or electric wok, heat 2 tsp oil over medium heat.
  5. Stir fry beef mixture in oil 2-3 minutes or until browned.
  6. Remove from pan, and set aside.
  7. In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
  8. Add beef back to pan and stir fry 2 minutes.
  9. Mix cornstarch and water together and add to frying pan.
  10. Cook, stirring constantly, until sauce is thickened.
  11. Serve with rice or oriental noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.74 Kcal (1364 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 91.83mg 31%
Sodium 1597.19mg 67%
Potassium 712.47mg 15%
Total Carbs 12.66g 4%
Sugars 6.11g 24%
Dietary Fiber 2.33g 9%
Protein 37.97g 76%
Vitamin C 42.2mg 70%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 22%
Cholesterol 36.33mg 31%
Sodium 631.9mg 67%
Potassium 281.87mg 15%
Total Carbs 5.01g 4%
Sugars 2.42g 24%
Dietary Fiber 0.92g 9%
Protein 15.02g 76%
Vitamin C 16.7mg 70%
Vitamin A 0.1mg 9%
Iron 1.6mg 22%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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