Stove-Top Pot Roast Recipe

Directions:

1. Cut slits in roast; insert garlic slivers.
2. In a large deep skillet, brown roast on all sides in oil. Remove roast.
3. Add onion, celery and turnips to skillet.
4. Place roast over vegetables; add water and bouillon.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 2 hours.
7. Add potatoes, carrots and beans; cover and cook for 45 minutes.
8. Add mushrooms; cover and cook 15 minutes longer or until meat and vegetables are tender.
9. Remove to a serving platter and keep warm.
10. Skim fat from pan juices.
11. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes.
12. Season with salt and pepper. Slice roast; serve with vegetables and gravy.