Directions:
- Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
- Bring to a boil on medium heat.
- Stop the heat and let it cool.
- Serve into individual small bowls.
- Add grated daikon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.7 Kcal (183 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 297.9mg | 12% | |
| Potassium | 22.52mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 968.02mg | 12% | |
| Potassium | 73.17mg | 0% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 1.52g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.97g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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