Directions:
- Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 370°.
- Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved 2 tablespoons pickle juice, stirring just until combined. (Batter will be lumpy.)
- Dip pickles into batter, letting excess drip off.
- Fry pickles, in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.22 Kcal (1952 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 848.16mg | 35% | |
| Potassium | 182.12mg | 4% | |
| Total Carbs | 98.46g | 33% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 2% | |
|---|---|---|---|
| Sodium | 213.3mg | 35% | |
| Potassium | 45.8mg | 4% | |
| Total Carbs | 24.76g | 33% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 3.28g | 26% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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