Directions:
- Cut slits in roast; insert garlic slices. In a Dutch oven, brown roast in oil on all sides. Remove roast; add the onion, celery and turnips to skillet. Place roast over vegetables; add water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
- Add the potatoes, carrots and beans; cover and cook for 45 minutes. Add mushrooms; cover and cook 15 minutes longer or until meat and vegetables are tender. Remove to a serving platter and keep warm.
- Skim fat from cooking juices. Combine cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.74 Kcal (2419 kJ) | ||
| Calories from fat | 276.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 306.06mg | 13% | |
| Potassium | 1406.75mg | 30% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 47.19g | 94% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.8mg | 32% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 47% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 51% | |
| Sodium | 49.92mg | 13% | |
| Potassium | 229.42mg | 30% | |
| Total Carbs | 4.71g | 10% | |
| Sugars | 1.52g | 37% | |
| Dietary Fiber | 1.03g | 25% | |
| Protein | 7.7g | 94% | |
| Vitamin C | 2.8mg | 29% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.9mg | 32% | |
| Calcium | 20.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stove-Top Pot Roast
Boneless chuck roast, Garlic cloves, halved lengthwise and 13 more.. -
Classic Beef Burgundy Stew
Butter or 4 tbsp margarine, Garlic cloves, Pepper and 14 more.. -
Seven Vegetable Couscous
Olive oil, Yellow onion, chopped, Garlic cloves, chopped and 18 more.. -
Gulyas Leves
Olive oil, Onion, chopped, Hungarian sweet paprika and 13 more.. -
Roasted Garlic and Vegetable Soup with Pasta
Garlic head , seperated and peeled, Olive oil, Onion and 12 more.. -
Hearty Garlic And Snap Pea Soup
Garlic , or 1 to 2 bulbs spring , chopped, Olive oil and 11 more.. -
Lucy's Pasta
Garlic cloves, minced, Olive oil and 11 more.. -
Chicken and Tortellini Soup
Chopped garlic, Olive oil, Chopped onion and 9 more.. -
Tender Chicken Dinner
Boneless skinless chicken breast halves (4 oz each) and 9 more.. -
Easy Hungarian Goulash Soup
Beef stew meat, cut into 1-inch cubes, Olive oil, divided and 14 more.. -
Sweet Potato Minestrone
Vegetable oil, Onion, chopped, Stalks celery, chopped and 7 more.. -
Puerto Rican Beef Stew
Vegetable oil, Stewing beef , cut into 1 1/2-inch pieces and 12 more.. -
Easy Peasy Venison Stew
Venison , cut into cubes, Salt and pepper to taste and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
