Korean Steak and Eggs Recipe

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Ingredients:

Serving

1/4 cup mirin ( sweet japanese rice wine)
2 tbsp soy sauce
1 tbsp light corn syrup
2 tbsp finely chopped green onions (white
1 tbsp korean hot pepper paste (kochujang, in asian groceries)
1 tbsp minced peeled fresh ginger
3 garlic cloves, minced
1 tsp sesame oil
1 1/2 tsp unseasoned rice vinegar
1 lb skirt steak
2 cups water
1 cup sushi rice
1 tsp salt
2 tbsp canola oil
1 tsp canola oil
1 1/2 cups napa cabbage kimchi, coarsely chopped
1 shallot, finely chopped
2 tbsp unseasoned rice vinegar
4 large eggs
chopped green onion (garnish )

Directions:

For steaks:.
Combine marinade ingredients in bowl. Add steaks. Cover; Let it sit overnight.
For Kimchi rice:.
Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18-20 minutes.
Meanwhile, prepare grill or grill pan over medium-high heat. Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.
Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi, shallot, and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.
Cook the eggs, preferably in a non-stick skillet in the remaining oil (butter works great as well), just until whites are set. Season as desired.
Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve.
***If you're just in it for the kimchi and don't want the hassle, I will admit that I've actually done this with Spam in place of the marinated steaks. It worked for me - I can't believe I just fessed up to eating Spam - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.29 Kcal (2379 kJ)
Calories from fat	261.24 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Cholesterol	259.69mg	87%
Sodium	2333.17mg	97%
Potassium	488.1mg	10%
Total Carbs	40.32g	13%
Sugars	7.41g	30%
Dietary Fiber	7.64g	31%
Protein	32.96g	66%
Vitamin C	15.4mg	26%
Iron	3.8mg	21%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	94 Kcal (394 kJ)
Calories from fat	43.21 Kcal
		% Daily Value*
Total Fat	4.8g	45%
Cholesterol	42.96mg	87%
Sodium	385.94mg	97%
Potassium	80.74mg	10%
Total Carbs	6.67g	13%
Sugars	1.23g	30%
Dietary Fiber	1.26g	31%
Protein	5.45g	66%
Vitamin C	2.5mg	26%
Iron	0.6mg	21%
Calcium	30.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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