Directions:
- Cut chicken wings into three sections; discard wing tip section. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Place eggs in a shallow bowl; dip wings in eggs.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, at 350° for 15 minutes. Turn wings; top with remaining sauce. Bake 10-15 minutes longer or until coating is set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.73 Kcal (1837 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 220.53mg | 74% | |
| Sodium | 1288.44mg | 54% | |
| Potassium | 295.85mg | 6% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 31% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 74% | |
| Sodium | 624.05mg | 54% | |
| Potassium | 143.29mg | 6% | |
| Total Carbs | 15.83g | 11% | |
| Sugars | 7.8g | 64% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 14.52g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 18% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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