Directions:
- Preheat the oven to 350°F; Place the turkey breast into a baking pan.
- In a small bowl combine chicken broth and water; spoon it over the turkey.
- Bake in the preheated 350°F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
- Bake 30 more minutes or until the turkey is 170°F and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.14 Kcal (478 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1055.38mg | 44% | |
| Potassium | 575.09mg | 12% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 19% | |
| Sodium | 791.44mg | 44% | |
| Potassium | 431.27mg | 12% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.77g | 37% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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