Directions:
- Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
- Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 440.23mg | 18% | |
| Potassium | 365.84mg | 8% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 28% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 3% | |
| Sodium | 167.42mg | 18% | |
| Potassium | 139.13mg | 8% | |
| Total Carbs | 15.04g | 13% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 3.57g | 19% | |
| Vitamin C | 11.2mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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