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Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise Recipe

Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise Recipe

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Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.75 Kcal (434 kJ)
Calories from fat	52.47 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	25.26mg	8%
Sodium	709.94mg	30%
Potassium	221.26mg	5%
Total Carbs	5.79g	2%
Sugars	2.55g	10%
Dietary Fiber	0.25g	1%
Protein	6.51g	13%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	111.14 Kcal (465 kJ)
Calories from fat	56.21 Kcal
		% Daily Value*
Total Fat	6.25g	9%
Cholesterol	27.06mg	8%
Sodium	760.52mg	30%
Potassium	237.03mg	5%
Total Carbs	6.2g	2%
Sugars	2.74g	10%
Dietary Fiber	0.27g	1%
Protein	6.98g	13%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.