Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise Recipe
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Directions:
- Preheat oven to 350°.
- To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
- Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
- To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 709.94mg | 30% | |
| Potassium | 221.26mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.14 Kcal (465 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 9% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 8% | |
| Sodium | 760.52mg | 30% | |
| Potassium | 237.03mg | 5% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.98g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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