Hot and Sour Mushroom Soup Recipe

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Ingredients:

Serving

3 cups low sodium chicken broth
2 cups boiling water
1 green onion, diced
5 mushrooms, chopped
1 squash, chopped (i used a baby crook squash)
1/2 cup rice vinegar
2 tbsp low sodium soy sauce
1 tsp cilantro
1 tsp hot pepper sauce
1/2 tsp white pepper
3 tbsp cornstarch , with
1/4 cup water (to make solution)

Directions:

Bring broth and water to boil over medium-high heat in a large pot.
Stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, white pepper and squash.
Bring to second boil.
Add cornstarch solution and cook for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.21 Kcal (214 kJ)
Calories from fat	13.02 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Sodium	285.71mg	12%
Potassium	201.06mg	4%
Total Carbs	7.47g	2%
Sugars	0.62g	2%
Dietary Fiber	0.4g	2%
Protein	3.8g	8%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	16.68 Kcal (70 kJ)
Calories from fat	4.24 Kcal
		% Daily Value*
Total Fat	0.47g	2%
Sodium	93.03mg	12%
Potassium	65.47mg	4%
Total Carbs	2.43g	2%
Sugars	0.2g	2%
Dietary Fiber	0.13g	2%
Protein	1.24g	8%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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